CUES – Chilled Unit Energy Saver

CUES

CUES Explored

Intelligent refrigeration control to reduce energy costs

Refrigeration accounts for around 20% of the world’s energy consumption. It is a huge drain on global energy resources and we have the product to reduce it substantially – CUES.

Achieve High Energy Savings :-
Our system could save your business up to 33% on its refrigeration costs, with often less than a 2-year payback period.
Equipment Performance & Reliability :-
Reduce the burden on your refrigeration units, increase their performance and extend their life-cycle with a simple, easy-to-install product.
Accurate Temperature Control :-
Maintain the temperature of your food, not your fridge. CUES accurately maintains the only temperature figure that matters!

The world needs more efficient refrigeration

CUES is the solution you’ve been looking for.

The CUES Solution

CUES is a simple, retrofit solution to this problem of over-active refrigeration units.

A compact, high-tech device – CUES contains an advanced food simulant with the same thermal characteristics as typical food products. It is installed directly over the incumbent thermostats and ensures that food temperature, not air temperature, becomes the driving force behind your fridge’s activities.

The result is typically longer compressor cycles, but with up to an 80% reduction in frequency. Our clients enjoy substantial energy reductions as a result – up to 33% in many cases – and greater control over food temperature, with benefits to health & safety.

CUES Explored

The components of CUES are explored to the right.

As you can see, this product has been carefully designed in the UK to perfectly suit its purpose and operating environment.

A wax-based food simulant is at its core, imitating the thermal properties (thermal conductivity and thermal mass) of the food inside your refrigeration unit. We even provide the product in two variations to ensure easy installation in almost any type or size of fridge unit.

Contact us today to find out how you can benefit from lower energy bills, improved equipment performance and reliability, plus enhanced control of the temperature of stored food products.